Відео

I just cooked this soup. This is probably one of the most delicious and sophisticated dishes I've ever cooked or eaten. I served it with croutons made from my home made sourdough bread and it worked fantastically. I wish I had time to cook something like this every day.

French cooking seems to favor shallots over traditional onions

Lovely - I thank you - my family thanks you!

Great apple 🍎 slice dressing 🎉iwill try to copy chef😊

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'female audience can buy this skill from him to have own strength to create high contrast in office or window of regular sell"

What brand/s would you suggest as the best, Mauviel, Le Creuset, Staub, de buyer etc? Thanks

Excellent 🎉 lots of work 😄

Merci Looks delicious 🇬🇧

Oh my my 🎉 sleeping time now for me but feeling eating something after this cooking video 😂

Loving your recipes! Would you be able to do duck l'orange sometime? Would love to see your version of it 😊

Love this

Concurrent activity and timing seems more efficient than preparing every single thing before you start.

All that for 4 bites

how do i get a discount coupon?

❤👨‍🍳🔪

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You are insanely funny and attractive + you can cook!!! Wow

That's the real of bouquet garni..

This is just what I needed! My great grandmother, born in 1905, used to make custard over toast as a special treat when I was a child. I have been wanting to make it, but every time I googled custard over toast, a yogurt custard would pop up. Her custard was exactly like your second custard. Thanks so much!

Beurrrk 👎👎👎elle donne vraiment pas envie patisserie d'un enfant de 10ans ! Nul !!!!

"is it possible to bring good taste within 2 or 3 ingredients"

If I see steak and butter and cream I move on. An old boot would taste good.

Why did you not cover your chicken while cooking?

Lovely ❤

Хрючево

superb recipe. but to finish it with creme fraiche it is totally differnet from finishing it with cream...

What's measurements of ingredients! So it's helpful to do it

Thanks I'm making cream puffs today.

It was instructive enough that I learned a few things. Thank you

Merci! I made it for my mother in Law's birthday and it was a complete winner! Even my wife complimented me - said it was the best dish I've ever made. Thanks again!

My favourite dessert. This site is my favourite food site. France is my favourite country.

Just tried this! (Though I didn't marinade the chicken overnight) Absolutely lovely. Though, I did leave my chicken out of the stock for too long, and it was a bit cold by the time I got round to eating. Flambe-ing definitely helps the flavour, don't miss that step

Magnificent recipe, accent lol

"when water dries sounds thickens or lessens sounds like density, about consistency sounds regularity though"

Revently it has been agreed by cuisine that the foam the chicken releases when boiling it has nothing to do with impurities, its just the non soluble organic compounds if you bought your chicken from a good place no need to remove it

Can you store the sauce in the fridge and use the sauce you didnt use for another time?

I wonder if you could cook these in an air fryer. I’m not a fan of deep fat frying but they do look delicious.

Excellent as always

mushrooms again... if you poured a glass of milk you would find a way to put a mushroom in it.

Impressive!

This is my favorite way to cook chicken...at least for the moment.

Trust me, your English is better than half of the people born here.

What Santoku is that Chef? Looks sweet😎👍

You make cooking so much easier for the intimidating recipes. Thank you so much 🙏👌🏽

Is the oil temp given in F or C?

I'm gonna try this using cornish hens, stuffing the chickens with garlic.

Omg Stilton! My favorite cheese! Now I HAVE to try ;) Also, What if you used all three flavors in one puff!?!

Thanks. They look delicious. 😋. Can we bake instead of fry? If we can bake, what is the temperature for the oven and the time we need to bake? Thanks so much.

Very easy recipe loved this